Choosing Paper Rolls for Catering & Commercial Kitchens
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Commercial kitchens get through a lot of paper roll, and choosing the right type keeps your kitchen hygienic, food-safe and cost-effective. Here's how to choose paper rolls for catering and commercial kitchens.
Blue roll: the kitchen standard
Blue roll is the default in food businesses because the blue colour is easy to spot against food, supporting food-safety standards. It's strong and absorbent for spills, surfaces and hand drying. Learn more in what are blue rolls used for.
White roll: general cleaning and front of house
White roll suits general wiping, hand drying and presentable, customer-facing areas. For the full comparison, see blue roll vs white roll.
Eco vs premium grades
Both blue and white rolls come in eco (economical, everyday) and premium (thicker, more absorbent) grades. For heavy grease and demanding jobs, premium pays off; for light, high-frequency wiping, eco keeps costs down. Different lengths let you balance cost against how often rolls are changed.
Don't forget washroom supplies
Catering venues also need reliable washroom stock. Pair your kitchen rolls with long-lasting jumbo or mini jumbo toilet rolls to cut refills in busy periods.
Stock up and save
Browse blue rolls and white rolls in 6-packs, and see our bulk buying guide to order the right quantity for your kitchen.